With a successful track record of enabling food-testing laboratories to identify food contaminants such as the melamine contamination in 2008, the leader in mass spectrometry offers new test methods to scientists and lab analysts to identify toxic substances in food and beverage in Asia.
Taking advantage of the high sensitivity and speed of AB SCIEX's QTRAP technology with its Multiple Reaction Monitoring (MRM) capabilities, food-testing technicians can analyze a broader range of food in less time with the same accurate results.
Going forward, according to Mr. Peng, food testing laboratories can gain a new level of selectivity in their analysis by adopting the latest innovation in mass spectrometry- SelexION technology , to help ensure the highest possible accuracy for testing contaminants in food and water (beverage).
Watch the video interview to know more.
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First Published on: Aug 29, 2011
https://www.youtube.com/watch?v=1g51F11PHnQ